Comprehensive full-spectrum antioxidant protection
This new powerhouse antioxidant formula combines some of nature’s most potent herbs and spices, along with other well-researched antioxidant compounds. These ingredients were selected due to their ability to protect both water-based and lipid-based body structures and compounds, including cell membranes, LDL cholesterol, proteins, and enzymes.
This formula replaces the need to use the previous Ultimate Antioxidant LS and HS in combination for full spectrum antioxidant protection.
Recent research proves that synergism is more potent than isolated antioxidant action, and is reflected in this powerful and comprehensive full-spectrum antioxidant formula.
Featured Ingredients include:
- Curcumin C3 complex, the most potent source available today; works synergistically with vitamin C, inhibits glutamate-hydroxyl radicals in the hypothalamus.
- Acalora Cherry (Malpighia glabra): an antioxidant due to vitamin C and other flavonoids; reduces cell proliferation by activating NAG signal pathways; lung protective properties.
- Grape Seed Extract (Vitis vinifera), antimicrobial, hepatoprotective and protects LDL cholesterol from oxidation.
- Ginkgo biloba, for protection against ionizing radiation, mercury-induced tissue damage and protects the brain from free radical electromagnetic radiation.
- Full spectrum of the vitamin E family and a broad range of carotenoids, providing a powerful free radical scavenging effect.
Recent research proves that synergism is more potent than isolated antioxidant action, and is reflected in this powerful and comprehensive full-spectrum antioxidant formula.
Studies and References:
1. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, and garlic. Antioxid Redox Signal.
2. J Agric Food Chem. 2007 Feb 28;55(4):1048-55. Wu A, Bogdan R, Wei M et al.
3. Carotenoid mixtures protects multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein. FEBS Lett. 1997 May 5; 407(2): 261-4. Wu JB, Mughans H, et al.
Acerola cherry as an excellent natural source of antioxidants such as Vitamin C.
1. Effect of synergistic antioxidant on cell proliferation and activation of ras signal pathway at the promotion stage of lung tumorigenesis in mice. J Nutr Sci.
2. A Vitamin C (2004). 2007 Polyphenol 359-62. Nagamine I, Akiyama T, et al.
3. Identification and antioxidant activity of 40 exotic fruits occurring in Brazil. Int J Food Sci Nutr. 2008 Sep 10:79-90. Apolstoro A, Acessi S, Carlos.
Garlic includes an active antioxidant herb:
- Garlic can help reduce asthma, metabolic and hypertensive rats determined by a randomized placebo method.
Other Studies:
4. Benefits in women with antioxidant cells; studies from clinical studies. Cohn Pharm. 2008 Aug; 36(7): 665-7 Garcia RA, Pelderpedy VS, Knox GS et al.
5. EGCG and catechin green tea protect mammary-induced oxidative damage upon damage from Pharmacol Biol Res 2001 Apr; 58(4): 218-24 Nathir et al.
